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Mon Jardin et Ma Cuisine
Thursday, July 17, 2008
Here is a photo of the Rose Petal Jelly. I made it without strawberries, found a great recipe on a really good french food blog toquetoques.com
To make it, I used Rose Bud Tea that Dave brought me from China last year. It turned out beautiful as you can see, but I haven't tasted it yet....
Using the tea got me to thinking that a Jasmine Jelly may be a lovely idea.
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Tarte a la Moutarde before baking
Here is a photo of the Rose Petal Jelly. I made it...
Tarte a la Moutarde
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