Thursday, July 17, 2008

Here is a photo of the Rose Petal Jelly. I made it without strawberries, found a great recipe on a really good french food blog
To make it, I used Rose Bud Tea that Dave brought me from China last year. It turned out beautiful as you can see, but I haven't tasted it yet....
Using the tea got me to thinking that a Jasmine Jelly may be a lovely idea.

No comments: