Here is a photo of the Rose Petal Jelly. I made it without strawberries, found a great recipe on a really good french food blog toquetoques.comTo make it, I used Rose Bud Tea that Dave brought me from China last year. It turned out beautiful as you can see, but I haven't tasted it yet....
Using the tea got me to thinking that a Jasmine Jelly may be a lovely idea.
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