I bought these lovely chanterelles from the market last week and decided to cook them simply....lots of good butter (I use unsalted cultured butter), shallots, garlic and some dry thyme from last summer's garden. I like to use dried thyme instead of fresh, I find it has a more intense flavour. Then I grated some Pecorino Romano cheese over top and popped them in the oven for a few minutes until bubbly. Mmmmmmm!
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